Food lovers across the British Virgin Islands are preparing for BVI Restaurant Week 2026, a five-night culinary event scheduled for October 20–24 at 13 participating restaurants across Tortola.

The event will form part of the annual BVI Food Fete series and officially launch on October 16 during the Village Cay Food, Wine & Rum Festival. Residents and visitors will have the opportunity to experience specially created two- and three-course prix fixe menus, with prices ranging from US$50 to US$85, excluding gratuities.

A new Digital Passport will also add an interactive element to the event. Guests who collect six digital stamps while dining at participating restaurants will become eligible for a prize.

Organisers say the event is intended to showcase the BVI's culinary scene during the territory's “Unrushed Season”, while giving restaurants an opportunity to highlight their menus ahead of the 2026/2027 tourism season.

With restaurants, entertainment and food experiences scheduled across the programme, BVI Restaurant Week is set to become a major October event on the local calendar.